Chocolate Cake Ball

Chocolate Cake Ball

1. Slice the pound cake made two days ago and remove the sides

2. Torn into pieces

3. Group into a ball of comparable size. If it does not form a dough, you can add a little cheese. If you add half-ripe cream cheese, you need to bake it in the oven at low temperature for a while

4. Melt the chocolate over a small fire. The actual amount of chocolate is not much. But it’s too little and it’s not easy to dip the ball evenly

5. Roll the ball in the chocolate and lift it up with a fork. The excess chocolate liquid will leak from the middle of the forks.

6. Put it on greased paper. Grease paper is easier to handle than drying on the net. Because the inner core is soft, the excess chocolate will stick to the drying net. If the drying net is used, the outer chocolate will be broken.

7. Sprinkle with decorative sugar granules, either round or needle-shaped. Or chopped roasted nuts or QQ candy cut into small pieces.

8. Let cool until solidified, and just remove it from the greased paper.

Tips:

It can be eaten by hand, or pierced with a toothpick and fork. The chocolate on the skin is crisp and thin.