Chocolate Caramel Butter Mille Cake
1.
Mix low powder, cocoa powder, white sugar, eggs, milk, and melted butter evenly, and sieve.
2.
Heat the pan on a low heat, scoop into the batter, turn the pan slightly to make the batter round, and the surface of the cake is not wet, just let it cool.
3.
While the cake is drying, make the caramel cream, put water and white sugar in the pot, turn on the fire, gently turn the pot to heat it evenly, wait until it becomes caramel color, turn off the fire, pour the light cream, be careful not to get burned by the heat, stir Evenly, let cool.
4.
Whip whipped cream.
5.
Mix whipped cream and caramel cream evenly.
6.
Mix the pie and the cream layer by layer, put it in the refrigerator for 2 hours, and sprinkle with cocoa powder when eating.
7.
Cut into pieces and enjoy
Tips:
Must eat cold
