Chocolate Chiffon Cake
by Taro baking
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Material preparation.
2. Mix the cocoa powder into a paste with water.
3. Add egg yolks in portions and mix well, sieve in brown sugar and mix well.
4. Sift in low-flour cornstarch and mix well.
5. Beat the egg whites until fish-eye foam is added in three times with sugar, beat until stiff foaming.
6. Stir in the egg yolk paste, mix well and pour into the mold, 160 degrees for 30-40 minutes.
7. Take it out of the oven, let it cool, and release it from the mold.
8. Appreciation of the finished product.
9. Appreciation of the finished product.
10. Appreciation of the finished product.
