1. Let’s make the ganache ingredients first, add the whipped cream, add chocolate, and heat until the chocolate melts and stir well.
2. Then cool down the ganache, put it in a container, cover with plastic wrap, and refrigerate in the refrigerator for later use
3. When refrigerating the ganache, make a cake. Add whipped cream and butter to the pot and heat it over low heat until the butter melts.
4. Add the chocolate and melt the chocolate with the remaining temperature. If the chocolate chunks are too large to melt completely, you can heat it up a little
5. Prepare two egg beaters to separate the eggs
6. Add 30 grams of caster sugar to egg yolks
7. Quickly stir evenly with egg yolk until the egg yolk becomes lighter
8. Add the cool chocolate sauce in portions, and stir well after each addition, then add the second time
9. After all the chocolate sauce is added, the egg yolk paste is stirred evenly and smoothly without any particles
10. Sift low-gluten flour and cocoa powder with silicon flour
11. Egg draw Z shape to mix the flour evenly, no dry powder particles
12. The egg whites are added to the remaining fine sugar in portions, and the electric whisk is beaten until dry foaming. The whisk is lifted with a small triangular tip, and the tip has a small hook-like shape.
13. Take one-third of the whipped meringue and add it to the chocolate batter, and stir evenly with egg custard
14. Then add the remaining meringue, continue to stir evenly with egg custard, and finally use a spatula to stir the batter evenly underneath
15. Put the evenly mixed batter into the piping bag, and use a scraper to exhaust the air
16. Squeeze the batter into the Silly Macaron Muffin Cup, 9 minutes full, for comparison, I installed three more paper cups
17. Bake in the oven at 150 degrees for 20 minutes, then turn to 170 degrees and bake for 10 minutes, and let cool thoroughly.
18. Take out the chilled ganache sauce from the refrigerator and put it in a piping bag. I use the 8-tooth piping spout and squeeze my favorite pattern on the cool cupcakes.
19. Sift an appropriate amount of powdered sugar on the surface and decorate with a little colored sugar beads.
