Chocolate Daisies
1.
The white chocolate heats up and the water melts.
2.
Add water syrup.
3.
Stir it evenly and let it stand for a while, the chocolate mass will be oily at this time, then pour the oil away.
4.
Take a small piece and add pumpkin powder and knead well.
5.
Wrap in plastic wrap and refrigerate until hard.
6.
Roll out the chocolate dough and roll it out thin.
7.
Use a mold to press out small daisies.
8.
The yellow chocolate ball is also rolled out, and the flower center is pressed out with a suitable mold.
9.
Put it on greased paper and assemble it, then put it in the refrigerator to shape it, and then put it in the fresh-keeping box for storage.
10.
Finished picture
11.
Finished picture
12.
Finished picture
13.
Finished picture