Chocolate Glaze Cake

Name: Chocolate Glaze Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Eight-inch square chocolate sponge cake; 107g Light cream; 18g (drenching pulp) Butter cubes; 40g (drenching pulp) Caster sugar; Some Mango jam; 3s Handmade chocolate flower; Moderate amount (for writing) chocolate

by Baoma's little chef.

4.7 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

I came from Inner Mongolia and met my husband when I was in Beijing. Although he was not outstanding, he still made me his wife with his meticulous care, consideration, romance and dedication to me (although his family did not want to marry a foreigner daughter in law). When I was pregnant with Xiaobao, because the placenta was placed in bed for six months, I spent the last two months in the hospital. When I came out of the operating room, the first thing I saw was my husband. The word that stuck to my ear was: Wife, you have worked hard! In an instant I saw his tears streaming down... In the days to come, my husband will never let me do anything that I can do. The delicious food is close to me and my child, and money is available for us to spend. Every night he will wake up to cover me and my child.. ...., my husband said: Although I have not been able to give you wealth, but I will do my best to make you happy.
On my husband’s birthday, I originally created this cake. All the ingredients are my husband’s favorite. Many friends came to celebrate his birthday that day. When I brought out this cake, it drew cheers, saying that my husband is too happy! Chocolate represents the sweetness of bitterness and sweetness, and the three handmade roses represent I love you, hold my hand and grow old with my son..., my husband, you are enough in this life! "

Ingredients

1 piece Eight-inch Square Chocolate Sponge Cake
107g Light Cream
18g (drenching pulp) Butter Cubes
40g (drenching pulp) Caster Sugar
Some Mango Jam
3s Handmade Chocolate Flower
Moderate amount (for writing) Chocolate

Chocolate Glaze Cake

1. Make an 8-inch square chocolate sponge cake in advance

2. 400 grams of whipped cream and 40 grams of caster sugar

3. The electric whisk is sent to smooth and clear lines with a little hardness.

4. Sponge cake is equally divided into two pieces (or three pieces), and put on the whipped cream

5. Spread the cream evenly and put a layer of mango jam (or other jams), and put a layer of whipped cream on the other piece of cake and put it on top

6. Spread the whole cake, don’t use too much in the last layer, just make it thinner for smooth glaze

7. Move the smeared cake to the grill, and then connect a clean baking pan underneath (for the dripping of the cake)

8. Put 125 grams of chopped chocolate chunks, 107 grams of whipped cream, and 18 grams of butter chunks into the milk pan, and heat it with water

9. Stir constantly to melt until smooth and delicate

10. Pour the chocolate on the cake while it is warm. After the chocolate liquid becomes flat, put it in the refrigerator for more than 4 hours

11. After the chocolate noodles solidify in the middle, carefully put the chocolate flowers on

12. Take the chopped chocolate and put it into the piping bag to melt in water, cut a small opening at the top of the piping bag, squeeze the word, and put it back in the refrigerator.

13. Bao Ma’s original birthday cake is ready

14. Hold your hand, grow old with you...

15. Finished picture!

16. Finished picture! !

Tips:
1 The amount of whipped cream can be added or subtracted according to personal preference, but it should not be too small. Make sure that the cake is evenly spread at the end.
2 Add a layer of cream on the outside of the cake to make the glaze smoother
3 The cocoa butter chocolate with a purity of 60%~70% is used for the syrup, which is a bit bittersweet, and can also be sweetened by adding a little sugar.
4 Don't use "substitute" cocoa butter for chocolate, which is too harmful to the body
5 The final spray temperature must be mastered, and do not use tools to move it after it is poured, it will leave traces

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Chocolate Glaze Cake

Ingredients

Chocolate Glaze Cake

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