Chocolate Ice Cream
by Wu Aiqi Qi Qiqi
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Cut milk chocolate into large pieces.
2. The bittersweet chocolate melts in insulated water.
3. Beat the eggs until they are thick and whitish.
4. Add 50 grams of sugar to the milk and cook until the sugar melts. Slowly pour it while stirring into the egg yolk, then pour the milk yolk paste back into the pot and heat, add the melted chocolate, cook until thick, turn off the heat, and continue to beat until it cools.
5. Add 18 grams of sugar to the whipped cream and beat to six to distribute.
6. Mix the chocolate custard and whipped cream.
7. Pour into the ice cream maker, then add the large grains of milk chocolate, and stir slightly.
8. Put in the stirring rod, close the lid, press the button once, the red light is on, and stir for about 1 minute.
9. Press it again, the green light will turn on, and put it in the freezer compartment of the refrigerator.
10. Freeze overnight and the chocolate ice cream is ready.
