Chocolate Muffin Cake

Name: Chocolate Muffin Cake
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 300g Bei Shengwei Chocolate Muffin Cake Mix; 125g Normalized Organic Pure Milk; 125g Corn oil; 1 piece egg

by He Xiaohe

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Rich chocolate muffin cake, super fragrant.
The normalized organic milk adds flavor to the cake and is more nutritious. It is recommended.

Ingredients

300g Bei Shengwei Chocolate Muffin Cake Mix
125g Normalized Organic Pure Milk
125g Corn Oil
1 piece Egg

Chocolate Muffin Cake

1. Ingredients

2. Stir corn oil and milk until emulsified, add an egg and mix well.

3. Add cake flour and mix well

4. Put it into the mold, put it into the preheated oven, and bake at 260 degrees for 28 minutes.

5. Bawang Supermarket is a fancy all-match dish of organic milk.

Tips:
The oven temperature and time can be adjusted flexibly according to your own oven.

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Chocolate Muffin Cake

Ingredients

Chocolate Muffin Cake

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