Choi Tofu

Choi Tofu

by Niu Ma Kitchen

4.7 (1)
Favorite

Difficulty

Normal

Time

48h

Serving

3

Qiaoshou mom used to make jelly or grass paste for us in summer. It was a summer specialty snack in our Wenzhou countryside. I haven't eaten it in many years. This event reminded me a lot. I thought about jelly again yesterday, but I didn’t have the ingredients to make this dim sum at home. After flipping through it, I made Yiwu’s characteristic summer cold dish, select sub-tofu. The eldest sister from the opposite door will prepare it for me every year and send it to me. At the end of last year, I prepared the ingredients and prepared to make some for the elder sister to eat in my free time. I made a very delicate Q bomb today, you can try it if you like it

Ingredients

Choi Tofu

1. Prepare the ingredients used.

Choi Tofu recipe

2. Select the powder and water into the wall-breaking machine, and beat until it is delicate.

Choi Tofu recipe

3. Then filter into the boiling pot, the pot is already prepared with 1000 ml of water.

Choi Tofu recipe

4. Then turn on a low heat and stir while cooking.

Choi Tofu recipe

5. After it is boiled, it will bubble up. After it has bubbled, stir it for about 2 minutes while boiling.

Choi Tofu recipe

6. Then pour into a clean container to cool down and shape.

Choi Tofu recipe

7. Then add an appropriate amount of cold boiled water to it. Keep refrigerated overnight.

Choi Tofu recipe

8. Then take out the refrigerated zezi tofu and change the knife.

Choi Tofu recipe

9. This one is for distribution of fresh fruit.

Choi Tofu recipe

10. This part is mixed with dried fruit oatmeal.

Choi Tofu recipe

11. This is the old-fashioned white vinegar and sugar mint. You can try it if you like it.

Choi Tofu recipe

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