Chongqing You Lazi

Chongqing You Lazi

by Heart clear as water and pale as clouds

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

People who have been to Chongqing must have eaten cold dishes and noodles mixed with Chongqing oil and spicy sauce! It's so spicy! Every Chongqing family will make spicy chili, but each has a different taste. spicy chili is an essential key seasoning for making Chongqing noodles, and it is also a must-have spicy chili for every Chongqing family. Let's not study how to make spicy pepper in the restaurant. Today, I will introduce you a homemade method of spicy pepper and the essentials for making it, so that you can make delicious spicy pepper sea pepper smoothly. A spoonful of good chili oil can make a cold dish or a pasta immediately attractive. Therefore, when making chili oil, you must work hard. The chili oil produced in this way has a bright red color, spicy but not dry, mellow fragrance, and has a unique, step-by-step compound spicy feeling and a long aftertaste. There are three kinds of dried sea peppers that are often used in making oily chili sea pepper, namely Sichuan Erjintiao, Guizhou Dahongpao and Hunan Chaotian pepper. Among them, Erjintiao and Dahongpao are more scented, while Chaotian pepper is more spicy, so many People usually mix these kinds of peppers when making oily chili peppers, in order to achieve a more perfect state."

Ingredients

Chongqing You Lazi

1. Put 200 grams of Guizhou Dahongpao chili powder into a heat-resistant container

Chongqing You Lazi recipe

2. Add 20 grams of fennel

Chongqing You Lazi recipe

3. 50g dried peppercorns

Chongqing You Lazi recipe

4. Add 200 grams of Sichuan Erjintiao chili powder

Chongqing You Lazi recipe

5. Medium-spicy Hunan Chaotian chili powder 200 grams, spices: 5 sanna, 2 cinnamon, 5 bay leaves, 5 grass fruits, 5 star anise, 5 cloves

Chongqing You Lazi recipe

6. Pour all the prepared rapeseed oil into the pot. The amount of oil is about 1/3 (500g) more than the volume of the chili noodles. Burn the rapeseed oil until you can't smell the raw oil, turn off the heat, and wait for the oil temperature to cool to 80% hot

Chongqing You Lazi recipe

7. Slowly pour the hot oil into the chili noodles, stirring constantly while pouring, to ensure that all the chili noodles are in full contact with the hot oil, and finally add 200 grams of small ground sesame oil to the chili noodles, and put the oil container Put it on the stove, simmer for a while, let the flavor of the spices come out, turn off the heat and put in the raw sesame seeds. After the chili oil cools, you can move it into the refrigerator and store it.

Chongqing You Lazi recipe

8. The red and bright old Chongqing chili oil, spicy but not dry, has a mellow fragrance and a long aftertaste, you will love it

Chongqing You Lazi recipe

Tips:

1. Some people think that the higher the oil temperature is, the better when making oily chili sea pepper. In fact, the oil temperature that is too high will only make the sea pepper mash away, except for the mashed taste. So how can the oil temperature be controlled properly? The easiest way is to put a slice of ginger in the hot oil. If the surface of the ginger slice turns yellow in the hot oil, the temperature of the oil will be just right.

2. The oil is best to use rapeseed oil, not corn oil, etc., because corn oil has no fragrance. The amount of oil should be enough to submerge the sea pepper noodles, which is about 1/3 more than that of the sea pepper noodles.

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