Chopped Pepper and Opium Fish Head

Name: Chopped Pepper and Opium Fish Head
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Opium fish head two; Some Chopped pepper; Some parsley; Some Steamed fish with black bean sauce; Some shallot; Some ginger; Some garlic

by Tong Wheat

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Ingredients

Some Opium Fish Head Two
Some Chopped Pepper
Some Parsley
Some Steamed Fish With Black Bean Sauce
Some Shallot
Some Ginger
Some Garlic

Chopped Pepper and Opium Fish Head

1. Wash the fish head and cut in half. Put in the cooking wine, green onions, ginger, garlic and marinate for half an hour

2. Spread the chopped pepper over the entire fish head and pour a small amount of steamed fish sauce. Steam for 15 minutes. After 15 minutes, turn off the heat for 5 minutes.

3. Pour out the excess water in the dish, don't pour it all out! Just pour out the light-colored layer of water above it!

4. Sprinkle with coriander and green onion, heat oil in a pot, and pour over the fish.

Chopped Pepper and Opium Fish Head

Ingredients

Chopped Pepper and Opium Fish Head

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