Chopped Pepper Chicken Wings

Name: Chopped Pepper Chicken Wings
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g 8 of chicken wings are about; 2 tablespoons about 30g Chopped pepper; 6~8 cloves garlic; a small piece ginger; About 25~30g Cooking oil; 10g~15g Soy Sauce Chicken Sauce

by Sun Zhuzhu

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Chicken wings with chopped pepper is the steaming method. The steamed chicken wings are spicy and tender. After eating the chicken wings inside, mix rice or cold noodles with the seasoning and soup, and it tastes particularly delicious. Vegetable cold dishes, this kind of meal not only relieves the gluttony, but also saves time and simplicity. The most important thing is that you don’t have to suffer more from the high temperature in the kitchen~~

Ingredients

400g 8 Of Chicken Wings Are About
2 tablespoons about 30g Chopped Pepper
6~8 cloves Garlic
a small piece Ginger
About 25~30g Cooking Oil
10g~15g Soy Sauce Chicken Sauce

Chopped Pepper Chicken Wings

1. Soak the chicken wings in clean water for a while to remove the congestion inside, then wash each and chop each into 2~3 pieces

2. Put the chicken wings into the water and boil, remove them, I use chopsticks to put a section in the soup, so that the foam on the top will not stick to it and it is very clean

3. Cut the garlic into dices, ginger into dices, and green onions into small pieces. Put them in a bowl, then add the chopped pepper and the soup in the chopped pepper, mix well

4. Put the cooking oil in the pot and heat it into the chopped pepper bowl and mix well, so that the fragrance of the seasoning will be stimulated. It tastes better than mixing the seasoning and cold oil directly.

5. Mix the blanched chicken wings, chopped pepper seasoning and soy sauce chicken sauce evenly (if the chopped pepper you bought is not too salty or too spicy, add a little more salt appropriately)

6. Put the mixed chicken wings into a steaming bowl and put them in a steamer. After the high heat is boiled, steam them on medium high heat for 15 minutes; the steamed chicken wings with chopped pepper will have half a bowl of soup, which is very useful for mixing noodles or rice. good to eat

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