Circus Bread, A New Masterpiece for Halloween
1.
I use a bread machine to knead the dough, so I pour all the ingredients except the butter into the bread bucket.
2.
Start the kneading program of the bread machine. Knead for about 10 minutes, it will knead into a smooth surface dough.
3.
When the dough is kneaded until the thicker film can be pulled out and the expanded state is not broken, leave the dough in the barrel for basic fermentation
4.
I posted it for about two hours, and this is what it looks like.
5.
After that, take out the dough, press and vent, let it stand for 10 minutes, then divide the dough into 9 equal parts, let stand for 5 minutes, and then round each part.
6.
7.
Put 3 parts into a rectangular mold.
8.
Then put the dough in a warm and moist place for a second fermentation. This time it's about 40 minutes.
9.
Afterwards, preheat the oven to 180 degrees, put the dough in the middle layer, and bake it for 15 minutes. For styling, I didn't use egg wash.
10.
Take out the bread and let it cool before decorating.
11.
First make the mouth part. On the white chocolate coin, draw the mouth with melted dark chocolate liquid.
12.
13.
Take a few slices of almonds and draw the claws with the chocolate liquid. There are two types: up and down.
14.
Glue the mouth and almond slices to the right place with chocolate liquid.
15.
16.
After that, cut the almonds and make the ears of bears and lions for the round heads, and use a whole almond for the ears of the rabbit, which is also glued with chocolate liquid. Take a little more meat floss to make a lion's mane. The meat floss is made by myself, which makes it healthy for my baby. Finally, draw the eyes of the animals with the melted black and white chocolate liquid.
Tips:
Two long words:
1. The bread can be filled with bean paste or minced meat, which tastes better.
2. The surface of the bread must not be painted too dark, mine is a bit too much.
3. For the second fermentation, I usually put it in the oven and put it in a bowl of boiling water
