Classic Old-fashioned Five-core Mooncakes
1.
Syrup, vegetable oil, white sugar, whipped and fused for later use
2.
Add moon cake premix powder, mix until there is no dry powder, knead into a dough, cover with plastic wrap and relax for an hour.
3.
Take a dough wrapper and put it in the filling and close the mouth.
4.
Add dry flour to the mold to avoid staining. Put the moon cake embryo into the mold and buckle out.
5.
Preheat the oven at 200° for 5 minutes. Bake for about 8 minutes, take out and brush the egg liquid and let it cool, and set the oven again for 15 minutes
Tips:
1. Please read the production process carefully. \n2. The power of the oven is different, the temperature is different, and it is made according to the temper of the oven.