Classic Old-fashioned Five-core Mooncakes

Classic Old-fashioned Five-core Mooncakes

by Twilight shadow

4.9 (1)
Favorite
13

Difficulty

Normal

Time

1h

Serving

3

It's the Mid-Autumn Festival again. What kind of mooncakes do you like with fillings? My favorite is Wuren mooncakes. The traditional old taste, the homemade ones are not sweet and greasy, and the taste is good! Let's make it if you want to eat!

Ingredients

Classic Old-fashioned Five-core Mooncakes

1. Syrup, vegetable oil, white sugar, whipped and fused for later use

Classic Old-fashioned Five-core Mooncakes recipe

2. Add moon cake premix powder, mix until there is no dry powder, knead into a dough, cover with plastic wrap and relax for an hour.

Classic Old-fashioned Five-core Mooncakes recipe

3. Take a dough wrapper and put it in the filling and close the mouth.

Classic Old-fashioned Five-core Mooncakes recipe

4. Add dry flour to the mold to avoid staining. Put the moon cake embryo into the mold and buckle out.

Classic Old-fashioned Five-core Mooncakes recipe

5. Preheat the oven at 200° for 5 minutes. Bake for about 8 minutes, take out and brush the egg liquid and let it cool, and set the oven again for 15 minutes

Classic Old-fashioned Five-core Mooncakes recipe

Tips:

1. Please read the production process carefully. \n2. The power of the oven is different, the temperature is different, and it is made according to the temper of the oven.

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