1. Minced beef and bacon, beef can also be bought in large chunks to cut
2. The bacon I bought was processed into small lumps, not thin enough, so I changed the knife to fine diced
3. Carrots, onions and celery are also finely diced. Is the celery one stick or not a whole
4. Put olive oil and butter in the pot to heat, add beef mince and stir-fry
5. Add bacon and stir fry to remove the moisture from the minced meat
6. Add carrots, onions and diced celery and stir fry
7. Add tomato paste and stir well. The tomato paste is tomato puree or tomato concentrate, not ketchup
8. Add red wine and beef stock until it is a few centimeters below all the ingredients. After the high heat is boiled, turn to low heat and simmer for 3 hours. Add salt to taste (because it takes more time, I usually boil a big pot at a time, bolognese meat sauce) Can be packed and frozen for storage)
9. The wide flat pasta used for traditional Bolognese spaghetti, which is easy to absorb the sauce and has a good taste
10. After the pasta is cooked, remove and drain
11. Add about a pot of meat sauce and mix well to allow the noodles to fully absorb the sauce instead of pouring the sauce directly on the noodles. After mixing the noodles, remove them and serve on a plate, and mix the minced meat that leaked to the bottom of the pot when the noodles were mixed Sprinkle it back on the surface (not adding meat sauce twice); sprinkle with nutmeg powder and grated cheese, the cheese is best to be freshly planed, and I also sprinkle parsley on the surface for decoration, but if you eat it, you don’t need it
