Clearing Away Heat and Removing Dampness in Autumn--laohuo Soup with Barley, Teal and Chestnut

Clearing Away Heat and Removing Dampness in Autumn--laohuo Soup with Barley, Teal and Chestnut

by Maggie

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Born in Guangdong, I feel that food is inseparable from soup, especially Laohuo soup, which is addictive.
Guangdong’s soup focuses on efficacy and nutrition, but also has color and fragrance.
This teal water duck old fire soup made today has the effect of clearing heat and removing dampness and poisoning. After 3 hours of boiling with wood fire, the soup has turned white and the taste of all the ingredients is completely oozing out.
There is a faint sweetness when you drink it, and you can feel moisturized when you enter the throat.
The husband said that after drinking two bowls, he can feel the effect the next day, because the urticaria will not itch naturally."

Ingredients

Clearing Away Heat and Removing Dampness in Autumn--laohuo Soup with Barley, Teal and Chestnut

1. The teal is slaughtered and washed clean enough to cut into four pieces

Clearing Away Heat and Removing Dampness in Autumn--laohuo Soup with Barley, Teal and Chestnut recipe

2. Add oil in a hot pan and put the flattened ginger

Clearing Away Heat and Removing Dampness in Autumn--laohuo Soup with Barley, Teal and Chestnut recipe

3. Put the teal down and fry on both sides until slightly yellow

Clearing Away Heat and Removing Dampness in Autumn--laohuo Soup with Barley, Teal and Chestnut recipe

4. Wash the barley, Ibaraki, black eyed peas, and candied dates and set aside

Clearing Away Heat and Removing Dampness in Autumn--laohuo Soup with Barley, Teal and Chestnut recipe

5. Chestnuts are peeled and peeled, washed and set aside

Clearing Away Heat and Removing Dampness in Autumn--laohuo Soup with Barley, Teal and Chestnut recipe

6. Put all the ingredients in the soup pot and add the right amount of water

Clearing Away Heat and Removing Dampness in Autumn--laohuo Soup with Barley, Teal and Chestnut recipe

7. 7. Cook the old fire soup with wood fire

Clearing Away Heat and Removing Dampness in Autumn--laohuo Soup with Barley, Teal and Chestnut recipe

Tips:

1. Use tender teal, the effect of old teal is warming and nourishing blood
2. After the chestnuts are shelled, soak in hot water, it will be easy to peel

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