Cocoa Liuxin Mooncakes
1.
Except for the butter and chocolate, the fluid part is mixed and beaten until it is delicate.
2.
Melt chocolate and butter in water
3.
Mix the two parts evenly
4.
After being squeezed into the mold, put it in the refrigerator and freeze until hard
5.
The custard filling part, except for the flour, is finely beaten with a cooking machine
6.
Pour the powder material into the liquid
7.
Stir fry on low heat to form a dough, cool at room temperature
8.
Take 20 grams of custard filling, pack 5 grams of liquid filling, put it in the refrigerator and freeze for one hour
9.
Pie crust part: soften the butter, add powdered sugar and stir evenly
10.
Add a small amount of egg liquid and evaporated milk to the butter several times and mix well
11.
Pour butter into powdered ingredients, cut and mix into dough, refrigerate for one hour
12.
Take 25 grams of pie crust and wrap the custard filling
13.
Extrusion molding with mold
14.
Bake in the oven
15.
After it’s baked, it’s ready to be eaten after cooling.
16.
Favna cocoa powder, fragrant and delicious, sharing a good time for baking
Tips:
1. Mooncakes are 50 grams in size;\n2. I usually freeze them in large quantities and bake them when I want to eat them.
