Coconut and Yam Youth Group
by Fire plated red leaves
Favorite
Difficulty
Easy
Time
30m
Serving
3
During the Ching Ming Dynasty, glutinous rice noodles and local wild vegetables are used in customs in various places to make dark green, called Qingtuan rounds, which are used as snacks or used to worship ancestors. In Guangdong, besides using wormwood, I also use a leaf called Ji Ya Teng to make snacks that are similar to the Qing Tuan eating method. This special scented wild vegetable dispels wind and dampness, promotes blood circulation and relieves pain, eczema; dermatitis, etc. are very effective, and I love adding black sesame seeds in spring. , Make a sweet paste for children to eat to detoxify.. To be honest, I don’t like mom’s dim sum made with chicken vines, because the old-fashioned method is to use sticky rice noodles, which are hard after cooling, and the taste is not at all Not good... or glutinous rice flour and horseshoe flour are much better; coconut yam yam traditional yam is similar, but the appearance is a bit different, with some coconut medlar, the filling is yam, simple and delicious.
