Coconut Black Tea Latte

by Fan Fan

4.7 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

2

The drink made with 100% pure coconut milk and sweet and silky coconut milk sounds full of tropical atmosphere, and it seems that winter is not so cold anymore.

Incorporated into the fragrant black tea and strong coffee, the combined taste level is super rich, and there is also a super delicious special milk cover, and it is full of happiness to drink!

Ingredients

Coconut Black Tea Latte

1. Put a black tea bag in the cup, pour in hot water at about 80 degrees, and take out the black tea bag after 10 minutes of brewing, and let it cool enough

2. Put coffee powder in another cup, pour in hot water and brew well, let cool enough for later use

3. Put whipped cream, milk powder and sea salt in the basin

4. Dispensed into a milk cap

5. Pour Jiaguoyuan coconut water into the finished cup

6. Continue to pour coconut milk

7. Take a spoon as a buffer and slowly pour the black tea

8. Take a spoon as a buffer and slowly pour the coffee

9. Just spread the milk cover on the top. Jiaguoyuan, focus on 100% juice, zero addition!

Tips:
1. Be careful not to over-spend the whipped cream, otherwise it will become granular scum
2. The temperature of the hot water for brewing black tea should be controlled at about 80°, and then take out the black tea bag after brewing for about 10 minutes. The brewed black tea and coffee need to be cooled before being mixed with coconut milk and coconut milk, and finally covered with a milk cover. If the temperature is too high, it may cause the whipped milk cap to melt
3. If you want to make the layered gradient effect in the video, you can use a spoon as a buffer according to my method, and slowly pour the black tea and coffee, so that the made coconut fragrant black tea latte will have beautiful layers

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