Coconut-flavored Peanut Glutinous Rice Cake
by Liza 1995
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Prepare the materials.
2. Pour the coconut milk into the container.
3. Add sugar.
4. Stir.
5. Pour the whole package of Sanxiang brand glutinous rice flour into coconut milk.
6. Pour the coconut milk can and half a can of water into the coconut milk and add while stirring.
7. Stir it into this state.
8. Strain through a sieve to the iron pan.
9. Don't be too full.
10. Fill the pot with water and find an iron rack to put it in the pot.
11. Cover the lid and steam on high heat for 30 minutes.
12. Serve out and wrap the stuffing when it's warm.
13. Put on disposable gloves, grab a small piece, and stretch it slightly.
14. Add appropriate amount of fillings, wrap and seal.
15. Put the glutinous rice ball into the shredded coconut, so that the glutinous rice ball is evenly coated with the shredded coconut.
16. Prepare the paper tray.
17. Put them one by one.
18. close up.
19. This is the biggest.
20. The fragrant coconut glutinous rice cakes.
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