Coconut Honey Mousse
1.
Pitaya juice is filtered and weighed after sieving
2.
Add sugar and gelatine slices to dragon fruit puree and separate warm water to a smooth liquid. Whip the cream to 60% and add the rum.
3.
Let the dragon fruit puree cool or place it in ice water to about 20 degrees, stir in the cream, and mix well with a rubber spatula to make the dragon fruit mousse filling.
4.
Make a chiffon cake with homemade yogurt, divide it into three pieces, take two pieces and trim them into smaller round pieces than the round mold and put them into the mold. Cover the outside of the mold with tin foil for two layers
5.
Pour the dragon fruit mousse onto the first layer of cake slice and put it in the refrigerator for two hours
6.
The same goes for the small mousse circle
7.
Coconut milk, yogurt, sugar, lemon juice, gelatin slices are separated in warm water to a smooth liquid, the cream is beaten to 70% and rum is added, and the two are mixed evenly to create coconut milk yogurt mousse filling
8.
Take the mixed 100 g coconut milk yogurt mousse, add 80 g honey beans and 10 g shredded coconut and mix well
9.
Add a second piece of cake to the first layer of mousse, trim out a circle in the middle, put the honey bean paste into the circle, flatten it, and refrigerate for two hours
10.
The filling of the six-inch mold is also flattened by adding honey bean filling
11.
Pour the coconut milk mousse into the refrigerator for four hours, cover with a hot towel for one minute and take off the mold
12.
The surface of the small mousse is lined with white chocolate, and dried rose petals are used to create a flower shape
13.
Put dried rose petals, 100 grams of purified water, 5 grams of gelatine slices, 10 grams of sugar, and 1 gram of lemon juice on the surface of the 6-inch mold. Pour it onto the surface of the mousse and put it in the refrigerator for two hours. The transparent mirror surface is particularly beautiful, and the different mousse on the second layer has a very clear color contrast. This is a beautiful and delicious summer refreshing dessert-does coconut fragrant honey mousse make your heart beat?
14.
The refreshing and greasy mousse cake is finished, do you see the honey beans, the coconut and fruity aromas are rolling on the tongue and teeth, come and taste it!
Tips:
If you don’t want to refrigerate in the refrigerator, you can also quickly freeze it.
