Coconut Horseshoe Thousand Layer Cake
1.
Boil the brown sugar with 1000ml of boiling water, melt it to make brown sugar water, let it cool, and mix it with one part of the horseshoe syrup. Make brown sugar horseshoe powder slurry.
2.
1000ml coconut milk, add icing sugar, stir to melt, make coconut water, mix with another part of horseshoe powder slurry, make coconut milk horseshoe powder slurry. The amount of powdered sugar depends on personal preference. Tasting is the best way. Add sugar if it is not sweet enough.
3.
Sift the two portions of horseshoe flour paste twice, so that the steamed horseshoe cake is tender and tender.
4.
Chop the horseshoe into small pieces.
5.
After the water is boiled, pour a layer of brown sugar horseshoe powder, put in horseshoe grains, flatten, cover the pot and steam on high heat for 2-3 minutes, steam until the transparent surface solidifies. Note: Stir evenly before scooping the powder. The steaming time depends on the thickness of each layer,
6.
Pour a layer of coconut milk and horseshoe flour paste, spread it flat, cover the pot and steam on high heat for 2-3 minutes, and steam until the transparent surface is solidified. The steaming time depends on the thickness of each layer.
7.
Repeat the fifth step, pour a layer of brown sugar horseshoe powder paste, spread it out, cover the pot and steam on high heat for 2-3 minutes, steam until the transparent surface is solidified. Note: Stir evenly before scooping the powder paste. The steaming time depends on the thickness of each layer! ! ! By analogy, pour brown sugar horseshoe powder syrup and coconut milk horseshoe syrup alternately. Steam for 2 to 3 minutes on each layer until the two flour pastes are steamed, and steam for 5 minutes on the last layer. Stir the slurry evenly before adding layers. Remarks: Brown sugar horseshoe syrup should be used for the first and last layers. The steaming time depends on the thickness of each layer.
8.
Finished picture.
9.
Finished picture.
10.
Finished picture.
11.
Finished picture.
12.
Cut into pieces, so it looks like pork belly.
Tips:
1. Choose Zhouxing for horseshoe powder and gold medal for coconut milk. I have tried other brands, but they are not particularly good.
2. The first layer and the last layer should use brown sugar horseshoe powder paste, because the coconut milk horseshoe powder paste will become uneven and small holes will appear after steaming for a long time. So for the sake of beauty, small yellow should be used for the first and last layers.
3. The thickness of each layer depends on everyone's preference and convenient operation. The steaming time depends on the thickness of each layer. If it is thick, steam it for a few minutes, and if it is thin, it will take two or three minutes.
4. The amount of sugar depends on the taste, you can add more or less.
5. The ratio of water is according to the ratio on the box of horseshoe powder. The taste is good.
6. Let it cool thoroughly before dicing, and cut to the end with one cut to make the finished product beautiful! It tastes great after keeping it in the refrigerator! But it's best to eat it on the same day. If it is frozen overnight, it will harden a bit, but it will still be very resilient when it is steamed in a pot and allowed to cool.
