1. 1 kumquat sugar cut into small filaments or small dices for later use
2. 2Whole eggs + confectioner's sugar, beat until it is white, then add salad oil and stir evenly
3. 3 Continue to add coconut milk and mix well, then add coconut powder and mix well
4.
4 After all the dry powders are sieved together twice, add them to Method 3, and stir evenly by cutting and mixing
5 Add the kumquat sugar shreds of Method 1 to Method 4 and stir evenly, then put the batter into the cake mold about seven minutes full, and then sprinkle an appropriate amount of coconut minced on the surface (optional)
6 Put it into the preheated 180 degree C oven, and it will be completed in about 25-28 minutes!
