1. Put the tea powder into the slippery net, rinse with boiling water, and then rinse the tea powder 5 times with filtered tea water
2. Be sure to quickly add the condensed milk while it's hot
3. Keeping the temperature hot is the key
4. Honey, maltose syrup, brown sugar are all fine, I prefer maltose and brown sugar
5. Coconut milk should be heated in advance
6. Mix the hot paste except for the red bean flour, and the tea-pulling technique is the best
7. Pour into a cup containing red bean powder/sand, cocoa powder, and mix thoroughly
Tips:The modulation speed must be fast, temperature and heat are very important