Coconut Red Bean Pulled Tea

Name: Coconut Red Bean Pulled Tea
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 15g Red bean flour; 20ml Coconut Milk Mellow Coconut Milk; 600ml boiling water; 15g Black tea or green tea powder; 30ml Sanhua evaporated milk; 15ml Whole sweet condensed milk; 10ml Honey or maltose syrup

by Phoebe~ always why

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

The red beans not only bring out the fragrance of coconut milk, but also make the drink more refreshing

Ingredients

15g Red Bean Flour
20ml Coconut Milk Mellow Coconut Milk
600ml Boiling Water
15g Black Tea Or Green Tea Powder
30ml Sanhua Evaporated Milk
15ml Whole Sweet Condensed Milk
10ml Honey Or Maltose Syrup

Coconut Red Bean Pulled Tea

1. Put the tea powder into the slippery net, rinse with boiling water, and then rinse the tea powder 5 times with filtered tea water

2. Be sure to quickly add the condensed milk while it's hot

3. Keeping the temperature hot is the key

4. Honey, maltose syrup, brown sugar are all fine, I prefer maltose and brown sugar

5. Coconut milk should be heated in advance

6. Mix the hot paste except for the red bean flour, and the tea-pulling technique is the best

7. Pour into a cup containing red bean powder/sand, cocoa powder, and mix thoroughly

Tips:
The modulation speed must be fast, temperature and heat are very important

Coconut Red Bean Pulled Tea

Ingredients

Coconut Red Bean Pulled Tea

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