1. Prepare the ingredients
2. Take 200 grams of watermelon pulp and pick out the watermelon seeds
3. Add half of the milk to make a juice
4. Add appropriate amount of sugar
5. Add about 25 grams of pea starch and stir well
6. Pour the remaining milk into the pot and bring it to a low heat
7. Pour the whipped watermelon milk into the milk pot, and pour it while stirring with a spoon
8. Stir continuously over low heat
9. Stir until a thick paste, then turn off the heat
10. Put a layer of coconut paste in the crisper
11. Pour the prepared watermelon milk paste onto the surface of the crisper and scrape it flat with a spoon
12. Refrigerate and set, pour out and cut into pieces
13. The finished product is instant in the mouth
Tips:Corn starch is not recommended, it is sticky and not tasty
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