Cod in Tomato Sauce

Cod in Tomato Sauce

by Far curtain

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Cod is low-fat, high-protein, and has few spines. It is a nutritious food for all ages. Cod has the advantages of high nutrition, low cholesterol, and easy absorption by the human body.
I usually like to steam fresh cod for my children. The cod is very fresh. When steaming, only add some ginger and green onions. After steaming, it will be fine with the Lee Kum Kee steamed fish soy sauce. How does it taste different from steamed? "

Ingredients

Cod in Tomato Sauce

1. Wash the cod and press dry with paper.

Cod in Tomato Sauce recipe

2. Spread red wine and salt and marinate for half an hour. The color of the cod with red wine looks a little strange, like it has deteriorated, hehe.

Cod in Tomato Sauce recipe

3. Pour the appropriate amount of herbs and crushed black pepper into a bowl.

Cod in Tomato Sauce recipe

4. Pour in boiling water and soak for ten minutes, filter out the juice for later use.

Cod in Tomato Sauce recipe

5. After marinating, put butter in a pan and melt.

Cod in Tomato Sauce recipe

6. Put the cod in the pan and fry on both sides until golden brown, just a little bit out of bone.

Cod in Tomato Sauce recipe

7. Put the cod on the plate, then pour the tomato sauce and the freshly filtered juice into the pan, stir well, boil for 1 minute and pour it on the cod.

Cod in Tomato Sauce recipe

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