Cod Jelly
1.
The cod glue can be boiled in water for 5 minutes, and then taken out and soaked in water for about 5 hours
2.
Prepare the ingredients: soaked cod glue, pure milk, red dates, wolfberry, rock sugar, ginger (you can put ginger according to the degree of personal fear of fishy)
3.
After all the ingredients are ready, put them in the stewing pot and simmer for 2 hours. (The milk can also be put last)
4.
After the stew is done, when it cools, you can pour it into other molds, or add fruits or the like according to your personal taste, and then put it in the refrigerator for 5 hours, remember not to freeze it.