Coffee Bread
by goodsnake
Favorite
Difficulty
Easy
Time
2h
Serving
3
The combination of coffee and bread
1.
After kneading all the materials of the middle kind of dough into a dough, put it in a fresh-keeping bag and put it in the refrigerator to ferment for 17-24 hours
2.
Shred the fermented medium-type dough and mix all the ingredients except the butter of the main dough, and knead the dough with a bread machine
3. After kneading to the expansion stage, add the cut butter
4.
After kneading to the complete stage, take it out, cover with plastic wrap, ferment at room temperature for 20 minutes at a time, and let air relax for 20 minutes
5.
Divide 8 doughs of the same size into molds, and leave them in the oven for the second time
6. The second fermentation is completed when the fermentation is 8 minutes full
7. Brush the surface with egg wash
8. In the middle of the oven, the upper tube is 160°C, the lower tube is 180°C, bake for 30 to 35 minutes
