Coffee Yogurt
1.
1 plain yogurt powder, 1 liter of pure milk, 8 grams of instant coffee powder
2.
Pour the bacterial powder into the container, add a small amount of milk, and stir until it dissolves
3.
Pour the coffee powder into a bowl, stir with an appropriate amount of milk until it melts, and pour it into the milk with added bacteria powder
4.
Pour in the remaining milk, stir evenly, put it into the container of the yogurt maker, put it into the yogurt maker, close the lid, power on, and ferment for 8-12 hours
5.
The milk coagulates into a light coffee-colored yogurt. On a whim, pour a cup into the cup and sprinkle some chocolate crumbs,
Tips:
I have always drank unsweetened yogurt and unsweetened coffee, and this coffee yogurt has no sugar. If you like sweetness, you can add sugar to drink according to your taste, or add sugar before fermentation.