Cold Corn Noodles

Name: Cold Corn Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pure corn noodles; Some June Fragrant Bean Sauce; A few drops Chili oil

by Warm hands with hands

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Grandma’s blood pressure is a little high, and she also has diabetes, so the pasta for her will be mainly whole grains.”

Ingredients

Some Pure Corn Noodles
Some June Fragrant Bean Sauce
A few drops Chili Oil

Cold Corn Noodles

1. Soak pure cornmeal in cold water for two hours (you can also soak in boiling water until soft).

2. Soaked corn noodles.

3. Boil a pot of water.

4. Add corn noodles and cook until there are no hard cores.

5. Remove the drained water, stir in the bean paste, and add a few drops of chili oil.

Tips:
It's very quick and easy, and you can also mix it with your favorite bashful.

Cold Corn Noodles

Ingredients

Cold Corn Noodles

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