1. Soak pure cornmeal in cold water for two hours (you can also soak in boiling water until soft).
2. Soaked corn noodles.
3. Boil a pot of water.
4. Add corn noodles and cook until there are no hard cores.
5. Remove the drained water, stir in the bean paste, and add a few drops of chili oil.
Tips:It's very quick and easy, and you can also mix it with your favorite bashful.