Cold Jellyfish
1.
Fresh jellyfish, rinse with clean water!
2.
First use a knife to sting the junction of thin and thick along the sea, cut off, and shred the raw material at the thin portion.
3.
In the thick part of the middle, cut into two diameters first, thin into two or three pieces with a blade, and cut into shreds. Put it in a basin and wash again, add ice cubes for later use.
4.
Cut green and red pepper and garlic into rice, millet spicy (called Thai pepper in some places) finely chopped with a knife, and finely chop coriander.
5.
Jellyfish control water purification, add the chopped broken rice in the picture above, add salt, a little bit of monosodium glutamate, oyster sauce, spicy fresh dew, white sugar, white vinegar, mix well, and put it into a bowl with shredded cucumber below! carry out
Tips:
1. The jellyfish must be cleaned of impurities and mucus on the head, and must be washed once or twice after cutting, otherwise it will be salty.
2. It is best to put ice cubes in the pot and put it on ice! Very flavorful.
3. The cut jellyfish should be mixed as soon as possible. The longer the time, the more dehydrated it will become!
4. The careful Meiyouhui found that I did not put sesame seeds and chili oil! You can add it if you like the mellow and fragrant taste! I like the refreshing taste, so I didn't add it. This can be added or subtracted according to personal taste. Haha!
