Cold Side Dish Nectar

by Dancing taste buds

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

We also call Ganlu Dihuan, and some people call it Luocai. There are many ways to eat, and this cold dressing is very popular here."

Ingredients

250g Brine Nectar
3 petals Garlic

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1 spoon Cooked Sesame
1 spoon Sugar

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1 spoon Sesame Oil

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A tablespoon Chili Oil
1 spoon Pepper

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A tablespoon Vinegar

Cold Side Dish Nectar

1. The nectar is marinated in brine and washed with water

2. Cut into thin slices, the thinner the better

3. Soak in water to weaken the salty taste

4. Add all the ingredients and seasonings and mix well

5. Pack it in a sealed box, eat and take as you go

Tips:
The taste is crisp, and the aftertaste is endless!

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