Cold Skin

Cold Skin

by Sister Xin's Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Liangpi is a simple cold dish. The noodles were bought from Taobao. It was the first time to make it successfully."

Ingredients

Cold Skin

1. Turn on the heat, and stir while cooking until it boils and bubbling, then cook for three to five minutes

2. Let cool, turn the cooking pot upside down, and slice it with a knife or special tools. Add soy sauce, sesame oil, salt, monosodium glutamate, vinegar, and sesame seeds and mix well.

3. Let cool, turn the cooking pot upside down, and slice it with a knife or special tools. Add soy sauce, sesame oil, salt, monosodium glutamate, vinegar, and sesame seeds and mix well.

Tips:

Be sure to stir it while cooking, or it will mash the pot

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