Cold Vegetable Fragrant Cake

Cold Vegetable Fragrant Cake

1. Prepare the ingredients. Vegetarian fragrant cakes can be bought in supermarkets. Seasoned soy products are blanched in boiling water and picked up for later use. Clean the coriander.

2. Slice the blanched fragrant cake and set aside

3. Chopped coriander and set aside

4. The only seasoning of this cold dish, sesame oil, this black sesame oil tastes more mellow

5. Put sesame oil in the coriander and fragrant cake, mix well

6. Sprinkle with roasted cashew nuts at the end

7. The fragrant cake originally has a strong and fresh fragrance, and then add coriander, sesame oil, cashew nuts, various fragrances, and the dried tofu is tight and elastic, which is very delicious.

Tips:

Simple and easy to make, a quick summer dish.