Cold Vegetable Fragrant Cake

Cold Vegetable Fragrant Cake

by Zhou Tai Liang Soup

4.8 (1)
Favorite
1

Difficulty

Easy

Time

5m

Serving

2

Fragrant cake is a kind of soy product that is seasoned and pressed into a block. The cut surface has a beautiful texture. It is a finished or semi-finished product that can be eaten directly. It is salty, fresh and fragrant. The flavor of the cake is elastic. Generally, it is convenient and delicious to make cold dishes.

Ingredients

Cold Vegetable Fragrant Cake

1. Prepare the ingredients. Vegetarian fragrant cakes can be bought in supermarkets. Seasoned soy products are blanched in boiling water and picked up for later use. Clean the coriander.

Cold Vegetable Fragrant Cake recipe

2. Slice the blanched fragrant cake and set aside

Cold Vegetable Fragrant Cake recipe

3. Chopped coriander and set aside

Cold Vegetable Fragrant Cake recipe

4. The only seasoning of this cold dish, sesame oil, this black sesame oil tastes more mellow

Cold Vegetable Fragrant Cake recipe

5. Put sesame oil in the coriander and fragrant cake, mix well

Cold Vegetable Fragrant Cake recipe

6. Sprinkle with roasted cashew nuts at the end

Cold Vegetable Fragrant Cake recipe

7. The fragrant cake originally has a strong and fresh fragrance, and then add coriander, sesame oil, cashew nuts, various fragrances, and the dried tofu is tight and elastic, which is very delicious.

Tips:

Simple and easy to make, a quick summer dish.

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