Cold Yellow Zucchini

Cold Yellow Zucchini

by Love braised pork

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

The Spring Festival family banquet is definitely big fish and meat. If you eat too much, you will inevitably get tired. I am going to make a cold yellow zucchini to eat. This dish is simple and delicious. The key is to appear on the festive table very suitable. Everyone is sure to grab it, because these days are all chicken, duck and fish meat. Seeing vegetarian dishes, especially such beautiful cold vegetables, must be a bright spot! Haha!

Ingredients

Cold Yellow Zucchini

1. Golden zucchini, bell peppers, garlic are ready

Cold Yellow Zucchini recipe

2. Wash the yellow zucchini and wipe it into silk with a wire grater

Cold Yellow Zucchini recipe

3. Wash and shred the colored peppers

Cold Yellow Zucchini recipe

4. Put both kinds of silk in the basin

Cold Yellow Zucchini recipe

5. Peel the garlic, wash and chop, and put it in a basin

Cold Yellow Zucchini recipe

6. Add half a spoon of sugar

Cold Yellow Zucchini recipe

7. Add some abalone juice

Cold Yellow Zucchini recipe

8. Add a spoonful of sesame oil

Cold Yellow Zucchini recipe

9. Add some vinegar

Cold Yellow Zucchini recipe

10. Stir evenly and start eating

Cold Yellow Zucchini recipe

Tips:

The abalone juice has a salty taste, so there is no need to add salt. If there is no abalone juice, use oyster sauce.

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