Colored Sugar Does Not Shake

Name: Colored Sugar Does Not Shake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Red glutinous rice ball dough; 1 White glutinous rice ball dough; A handful peanut; 1 spoon brown sugar; 1 spoon Red starch; 1 spoon Coconut; 1 spoon Sugar

by Shaer Feifei❉

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Tang Bu Shao, also known as Ruyi Fruit, is one of the traditional local dishes in Guangdong Province and belongs to Cantonese desserts. The taste is absolutely crispy, sweet, refreshing, but not greasy, and it is fragrant and suitable for all ages.
I have been playing with glutinous rice balls, leftover dough, made sugar without shaking, it is too fragrant and delicious! "

Ingredients

Colored Sugar Does Not Shake

1. Prepare the kneaded dough, (red dough with red yeast rice powder, you can also look at my recipe: how to knead piglet pig red bean paste dumplings and glutinous rice flour)