Colored Sugar Does Not Shake

Colored Sugar Does Not Shake

1. Prepare the kneaded dough, (red dough with red yeast rice powder, you can also look at my recipe: how to knead piglet pig red bean paste dumplings and glutinous rice flour)

2. Roll into small dumpling balls separately

3. Add peanuts in a dry pot over low heat

4. Stir continuously until the surface is browned and the inside is crispy. You can taste it,

5. Peel, put in a sand bowl,

6. Pound

7. Add coconut and sugar and mix well

8. Pour an appropriate amount of water into the pot, bring it to a low heat, add the dumplings and cook, then remove

9. Arrange neatly

10. Pour a tablespoon of water and brown sugar into the pot and simmer for about 2 minutes

11. When the water starch (very clear, about water to starch ratio, 8:2) thickens, that’s it,

12. Drizzle on glutinous rice balls

13. Sprinkle the freshly adjusted powder

14. Fragrant and delicious, delicious to burst 😋😍😍

Tips:

Knead the dough with flour, you can refer to my recipe: Piglet Red Bean Paste Dumpling