1. Prepare all the materials first
2. After sifting the low flour and almond flour, add sea salt, stir well, and then divide into four portions for use
3. Add an appropriate amount of fruit and vegetable powder to each portion and mix well.
4. Start to beat the butter, lay the butter slightly, add the powdered sugar and mix well, then add the beaten egg liquid. The egg liquid should be added to the butter in small amounts, and finally the electric whisk is white and enlarged, and the butter is also even Divided into four parts
5. Mix each part of butter and flour and mix well to form four batters of different colors
6. In this step, you can freely use the color composition. You can divide each color into two again like me, and finally form eight doughs. Or just put the four colors of dough together, the purpose is to make each small ball have a different color.
7. Then grab each color with your hand, and the weight is about 7.5-8 grams, so it’s small and delicate.
8. As shown in the figure, this is to grasp all the dough in a unified manner. If the operation is fast, there is no need to cover the cling film in summer. Won't dry skin
9. Start to preheat the air furnace, 125 degrees. Knead Xiao Chu Chuu into small balls with the palm of your hand, and place each one on the baking sheet with a gap in the middle.
10. Into the furnace 125 degrees for about 35-40 minutes
11. This is half baked
12. Baked
