Colorful Fruit Dumplings
1.
Prepare ingredients: purple glutinous rice glutinous rice balls, mango, fig, kiwi fruit; mango, fig, kiwi fruit should be refrigerated for half a day in advance;
2.
Pour water in a casserole and boil;
3.
When boiling water, wash mangoes, figs, and kiwis, peel them, and cut them into cubes;
4.
After the water in the casserole is boiled, add the dumplings and cook over medium heat;
5.
After all the glutinous rice balls float up, turn off the heat;
6.
Put the glutinous rice balls in a bowl, stir in the fruits, and drizzle with pure ice water;
7.
[Colorful Fruit Gnocchi] It's done.
Tips:
1. Fruits can be replaced;
2. Fruits and purified water need to be refrigerated in advance;