Colorful fruit dumplings

Colorful fruit dumplings

What to eat in summer? How to eat in summer? This is a problem! Because many friends have no appetite in the summer. They don’t want to eat cooking, stews, stews, and soups~~ I finally have a cold, refreshing cold dish, but I don’t want to eat it. Doesn't it taste bad, isn't it the color?
The long-term high temperature weather, the unique sultry heat and humidity of the basin, and the occasional wind blows like enough heat waves. Under the embrace of the sun, we are like slices of salt-fried meat. In such a situation, loss of appetite is also common.
If you don't have an appetite in summer, then we will try to make ourselves appetite. When I have no appetite, I especially like to make colorful dishes. The weather is now an orange warning almost every day. In terms of diet, I still like light, icy, and easy-to-cook foods that are short-lived. For example, this [Colorful Fruit Dumplings] is a product of a mixture of glutinous rice balls and various fruits. Quick-frozen glutinous rice balls, fruits, purified water, etc., I believe that the refrigerator of Lazy Tongzi's is a must. For breakfast, lunch, dinner, afternoon tea, supper, when you don’t want to toss, or when you want to eat dessert, let’s cook a bowl of [Colorful Fruit Gnocchi]! Put fruits and purified water in the refrigerator in advance, and then cook glutinous rice balls. Cook the glutinous rice balls, remove them, put them in pure ice water, and mix with the cut fruit pieces, and you're done.

Difficulty

Normal

Time

15m

Serving

2

by 18LS28xgl Scattered

4.7 (1)

Ingredients

Share Recipe

How to make it (Colorful fruit dumplings)

1. Prepare ingredients: purple glutinous rice glutinous rice balls, mango, fig, kiwi fruit; mango, fig, kiwi fruit should be refrigerated for half a day in advance;
Colorful fruit dumplings recipe
2. Pour water in a casserole and boil;
Colorful fruit dumplings recipe
3. When boiling water, wash mangoes, figs, and kiwis, peel them, and cut them into cubes;
Colorful fruit dumplings recipe
4. After the water in the casserole is boiled, add the dumplings and cook over medium heat;
Colorful fruit dumplings recipe
5. After all the glutinous rice balls float up, turn off the heat;
Colorful fruit dumplings recipe
6. Put the glutinous rice balls in a bowl, stir in the fruits, and drizzle with pure ice water;
Colorful fruit dumplings recipe
7. [Colorful Fruit Gnocchi] It's done.
Colorful fruit dumplings recipe
Tips:

1. Fruits can be replaced;
2. Fruits and purified water need to be refrigerated in advance;


Comments

Recipes similar to Colorful fruit dumplings

Colorful fruit dumplings

4.7 (1)
by 18LS28xgl Scattered