Colorful Fruit Dumplings
by Xianger Kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
During the winter solstice, our local families will eat Yuanzi, that is, glutinous rice balls. The Yuanzi made by the rural people is big, salty and sweet. My family used to have a distant uncle in the city. Every time I came to my house and saw the big Yuanzi, he was a family with big eyes and small eyes. They didn't dare to enter, saying that they were all used to eating Ningbo dumplings. . My mother later made a small glutinous rice dumpling for my uncle’s family. Because it was too small, it was difficult to add fillings, so I added some fruits to increase the fragrance and sweetness, and finally seasoned with sugar. It was very sweet and tasted. I also fell in love with this little Yuanzi, it is glutinous and sweet, and there is no burden to eat it. "
