Colorful Fruit Durian Ice Cream
1.
Ice cream bucket, frozen for more than 16 hours.
2.
Prepare ingredients, ice cream powder, pure milk, and nuts a day.
3.
Mix ice cream powder and pure milk, mix well.
4.
It must be mixed until it is completely melted, and it can be filtered if possible.
5.
Take out the frozen ice cream bucket, power on and stir, then pour the ice cream liquid from the spout.
6.
Stir for about 20 minutes, there will be a jamming sound, and the stirring rod will swing back and forth to stop.
7.
The freshly made ice cream is soft and can be frozen for 30 minutes before eating.
8.
Or you can eat it right away, with a soft and smooth texture.
9.
After loading the ice cream, sprinkle with colorful nuts, eat together, even better!
10.
Durian flavor, so awesome!
Tips:
It is best to freeze the ice cream bucket for 24 hours when it is used for the first time. Freeze today and make the next day. Please rinse the ice cream bucket with clean water when you are done, do not scratch it, wipe dry after washing, put it in the freezer for more than 16 hours, you can use it again!