1. Wash the stalks of the colorful peppers.
2. The ratio of edible salt to sugar is 1:1.
3. Prepare a bottle without water and oil, and pour the peppers into the bottle.
4. Pour the salt and sugar prepared in advance; pour the brewed soy sauce into the bottle, it is best to submerge the chili, soak it for 20 days before eating.
Tips:1. Wash the peppers and drain the water.
2. Wash the bottle and drain the water.
3. Add some garlic to taste according to personal taste.
4. Take out the edible utensils to be clean and not stained with oil.