Colorful Shrimp Fried Rice
by Huang Huang Yuanbao
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Crock beans chopped and set aside
2. Fry the shrimps in a small amount of heat in the pan, or boil them, just start the pan and set aside
3. Put the hot oil in the pot and stir-fry the beans for a minute and a half, add the egg mixture, salt and fry well, fry for a minute and a half on low heat, add the sauce, rice, and shrimps and stir-fry evenly over medium heat.
4. Put the fried rice into a bowl, press and buckle into the plate, and stuff the shrimp around.