1. Prepare the materials
2. Divide the cassava into 5 equal portions, and mix 50 grams each with one portion of fruit and vegetable powder. Taking beetroot dough as an example, beetroot powder and tapioca flour are mixed evenly.
3. Add 40 grams of boiling water and form a dough
4. Knead it into a smooth dough and wrap it with plastic wrap to prevent it from drying out.
5. All five colors of dough are ready
6. Rubbing into long strips
7. Cut into small pieces
8. Sprinkle tapioca flour on the surface to prevent sticking
9. The prepared taro balls are very beautiful!
10. Boil the taro balls under water until floating, and simmer for two minutes.
11. fish out
12. Soak in ice water or cold water for a while
13. Add milk or coconut milk in a bowl, add sugar or honey, add raisins or honey beans and serve. You can put your favorite sweets!
Tips:1. Due to the different water absorption of various flours, if the dough feels dry during dough making, you can add a little water to the operation. (Purple potato dough and chocolate dough are relatively dry)
2. The prepared taro balls can't be eaten at one time, so keep them in the refrigerator.