Colors of Autumn---autumn Persimmon Salad

Colors of Autumn---autumn Persimmon Salad

by MOMOCOOK

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

There is a Japanese saying called "食欲の秋". Everyone will understand the meaning just by looking at the Chinese characters.


When autumn arrives, the fruits are ripe and there are many things to eat. Autumn is really good! Haha!




Today, the fresh persimmons I bought are made into salads, and fruits are added to the dishes. You can try them if you have time! "

Ingredients

Colors of Autumn---autumn Persimmon Salad

1. Boil the pasta in brine

Colors of Autumn---autumn Persimmon Salad recipe

2. Fresh persimmons cut into small thin strips

Colors of Autumn---autumn Persimmon Salad recipe

3. White Luopu cut into thin strips

Colors of Autumn---autumn Persimmon Salad recipe

4. Lettuce leaves cut into wide strips

Colors of Autumn---autumn Persimmon Salad recipe

5. Shrimp cooked in brine

Colors of Autumn---autumn Persimmon Salad recipe

6. Put the persimmon, robu, and pasta together. Then put the lettuce and the shrimps and mix well. Put it on a salad plate. Just drizzle with the sauce when you eat it.

Colors of Autumn---autumn Persimmon Salad recipe

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