Comparable to A Cotton Ball-pumpkin Floss (bread Machine Version)
1.
Use the tenderloin to cut into long strips according to the horizontal-grained meat fiber, to remove the fascia and grease (this is the key to the floss, it is not the floss and the froth if it is cut incorrectly), cooking wine, ginger onion sauce, and boiling water.
2.
Two programs for cooking meat in a rice cooker or steam cooking on a pressure cooker for 40 minutes. You can only take the meat if you are frustrated, and you can perform the following operations if the meat is stewed enough
3.
After the meat is taken out to control the moisture and start to tear the meat, the rolling pin can help.
4.
The torn meat ice cream in a bread machine (imax) rotates at high speed for 1-2 minutes
5.
Add the steamed pumpkin puree, sugar and salt (the pumpkin puree can be replaced with vegetable puree or two spoonfuls of soy sauce and one spoonful) to start the toaster stir-frying process. The stir-frying process is 2 hours or the jam process is also two hours. You can't run during this period. The chopsticks next to you help to move the shredded pork, and the bread machine works. If you turn your shredded pork, you just move back and forth. This is a quick velvet.
6.
After two hours, it is basically 70% to 80% dry pork floss. At this time, wait for half an hour for the machine to dissipate heat. During this period, you still have to move the pork shreds back and forth. After half an hour, start the high-speed rotation function again for two minutes, and the meat will become fluffy and fluffy. If you like to eat meat strips, you can use the toaster baking function to bake again for half an hour-an hour (the northern air can be 90% dry and you can take it out to cool)
7.
For elderly children with poor teeth, use a food processor to beat for 10 seconds. After beaten, it will be more fluffy and the meat fibers will be visible. And it is in the state of a cotton ball. At this time, the fluffy meat is super fluffy, and the water evaporates with the air. If it is a humid place, you can return to the bread machine to bake for 10 minutes, during which the chopsticks still need to be turned up and down.
Tips:
Seaweed sesame pork floss is a mixture of minced seaweed and sauteed sesame.
The prepared meat floss is sealed and stored at room temperature for 7-10 days because it is not added with preservatives, so it can be stored longer in the freezer compartment of the refrigerator. Eat and take as you go.
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