Comparable to Cakes~~~ Chinese Style Pasta
1.
Do the main part first: soak the rice in advance. After soaking, add a little water to the cooking machine to make a rice slurry and filter. (The amount of water is less than about 1 cm of rice)
2.
Add flour and glutinous rice flour, milk, egg white, sugar, yeast, and vegetable oil to the rice milk and mix well.
3.
Stir thoroughly, the rice paste is fine and smooth at this time, and the flag can be hung by lifting the scraper, and the dripping batter will not disappear immediately.
4.
The first fermentation is carried out directly in the basin. After the fermentation is twice as large, use chopsticks to stir the batter evenly and exhaust.
5.
Spread greased paper on the bottom and sides of the 6-inch live-bottom cake mold, and pour in the well-stirred rice paste.
6.
Heat the water in the pot to warm, put it in the mold, cover the lid, and carry out the second fermentation. Proof for about 20 minutes.
7.
Turn on the fire after 20 minutes, turn the high heat to medium and low heat for 30 minutes, turn off the heat and simmer for 10 minutes before turning the pot.
8.
Next, make the decoration part: the flour is added with the melted yeast, stirred into a flocculent shape and then kneaded into a dough.
9.
Divide into several portions, add yellow pigment, red pigment, matcha powder and cocoa powder (orange is formed by a mixture of red and yellow)
10.
To make a snowman: Take 4 pieces of dough, knead 2 into a round shape, and 2 into a wowotou shape with a thin upper part and a thick lower part.
11.
Insert a toothpick in the middle to secure the head and body.
12.
Make small accessories: (scarf) roll 2 red and white noodles into thin slices.
13.
Cut a long strip, take one of each of the two colors, twist them together, and the scarf is ready.
14.
(Hat) The remaining colors are stacked in a staggered manner, and a layer of water is applied between the dough pieces.
15.
Cut into strips according to the long side, and roll into thin slices.
16.
Form a cylinder, pinch the top, and the hat is ready.
17.
Pinch out the yellow hat and make a few more flowers, small trees and grass. (Let’s give full play to your imagination)
18.
Put a hat and scarf on the snowman, and put on the nose and eyes.
19.
Put it in the steamer and turn to medium-low heat for 15 minutes. Turn off the heat and simmer for five minutes before turning the pan.
20.
Cut off the raised top of the rice cake that was made before.
21.
Take the green dough and roll it into thin slices. Cut out two strips 1.5 cm wide.
22.
Use the flower mouth to press out the wavy edge.
23.
Surrounded by the upper and lower ends.
24.
Take the white dough and use a grater to wipe out the sawdust.
25.
The flour crumbs are sprinkled on the surface of the main body, and the wavy edges are slightly decorated with red dots.
26.
Bring the steamer to a boil over high heat for ten minutes. (Because the rice cake is cooked, the steaming time does not need to be too long)
27.
The rest is assembled.
