1. Wash the remaining mung bean rice and spinach.
2. Minced water spinach
3. Put the rice in the rice cooker
4. Add the right amount of boiling water
5. Press the button to start cooking porridge
6. Cook the rice, add water spinach, and cook for about 10 minutes.
7. Put it into a bowl and sprinkle a little medlar. Drank porridge that is not fat
