1. Wash the vegetables, leave the leaves, and remove the vegetables
2. Peel the marinated eggs and put them in a soup bowl
3. Open fire to boil water
4. Remember to put the noodles in after the water is boiling, if you put the noodles in cold water, the noodles will cook too badly
5. Add three bags of seasoning packets
6. Then put in the vegetable leaves
7. When the leaves become soft, you can start the pot
8. Bowling
