Cool and Sweet Homemade Yogurt

Cool and Sweet Homemade Yogurt

1. Prepare 1000 grams of plain pure milk, 1.5 yuan a pack of pure milk is 200 grams per bag, 5 bags are enough.

2. I use lactic acid bacteria to ferment yogurt, which can be bought in Taobao stores. 1 package of 1 gram, 1 gram can be used to ferment 1000 grams of pure milk.

3. The container used to hold the milk should be very clean, boil it in boiling water for disinfection, and then let it dry naturally. Add pure milk, lactic acid bacteria and 50 grams of powdered sugar to the container, stir well for 1 minute to dissolve the powdered sugar and lactic acid bacteria. If you think the calories are high, you can reduce the powdered sugar or no powdered sugar, but yogurt without powdered sugar will be a little sour.

4. Pour the milk into the container, cover it with plastic wrap, put it in the oven and set the oven to the fermentation function at 40 degrees for 6 hours. After fermentation, the yogurt should be placed in the refrigerator freezer. Just drink it within 2-3 days.

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