Corn Dregs and Soy Milk
by Baoma's little chef.
Favorite
Difficulty
Easy
Time
30m
Serving
2
The protein content of soybeans is as high as about 40%, which is more than twice that of lean pork and three times that of eggs. Medicine believes that soybeans can grow the skin, benefit the color, fill the essence, increase the strength of the qi, nourish the deficiency and appetite, replenish qi and blood, and invigorate the spleen. The lutein and zeaxanthin contained in corn residue can fight against eye aging. In addition, eating more corn can also stimulate brain cells and enhance people's brain power and memory. Family members who use their brains often serve such a serving of soy milk. The best care for family members is to let them eat healthily.
I added corn dregs to this multi-grain soy milk on the basis of small-packaged rice beans. Not only is the finished product beautiful in color, it tastes good, and it is more nutritious. The soymilk machine I use is broken and filter-free. The soymilk made from dried beans is also very delicious and free of dregs, so I just made it directly after I forgot to soak the beans. It is very convenient!
I use the well-matched rice beans, which I make exactly once per bag (contains soybeans, rice, millet, brown rice). I don’t have soy beans as the main ingredient, and the others are mixed with a little. "
I added corn dregs to this multi-grain soy milk on the basis of small-packaged rice beans. Not only is the finished product beautiful in color, it tastes good, and it is more nutritious. The soymilk machine I use is broken and filter-free. The soymilk made from dried beans is also very delicious and free of dregs, so I just made it directly after I forgot to soak the beans. It is very convenient!
I use the well-matched rice beans, which I make exactly once per bag (contains soybeans, rice, millet, brown rice). I don’t have soy beans as the main ingredient, and the others are mixed with a little. "
